Slovene traditional cuisine

HOW WE COOKED AND BAKED

With the help of their teachers Marija Gotar and Fani Pačnik as well as their grandmothers and women of Moravče handicraft section, our children prepared some delicious traditional dishes and sweets.

Marija’ folklore group together with women from Moravče handicraft section cooked sauertkraut with millet porridge, Slovenian porridge ‘močnik’ and stewed fruit. They were dresses in traditional costumes which made the event even more special.

Marija’s children in the afternoon care, with the help of their grandmothers, baked three sorts of traditional Slovene cookies.

Fani’s first class helped baking bread in the traditional way in the house of a friendly village woman. Together with the school cook Cirila they also prepared a typical Slovene dish buckwheat porridge with sour turnip and baked traditional cookies.

See how they enjoyed cooking, baking and tasting them, along with the recepies, pictures and videos. Yummy!

(C) Andreja Vavpetič & Zdenka Wicher